+86 139 2619 6436
+86 139 2619 6436
This double-walled gas convection oven features an enamel baking tray and adjustable metal racks. Each oven cavity has 11 slide rails for easy rack placement. The oven temperature is adjustable from 150–500°F (66–260°C) degrees Fahrenheit. It includes a 60-minute electronic timer with audible alert and a dual-circulation fan. Additionally, the oven has a microswitch that automatically closes completely when the oven door is opened and features an automatic ignition system.
Brand: Unique
Model: HSD-102G
Total Output Power: 96,000 BTU
Number of Shelves: 20
Temperature Range: 150–500°F (66–260°C)
Gas Supply: Natural Gas/Liquefied Petroleum Gas
Voltage: 120V / 60Hz / Single Phase
Specifications
|
Specification |
Details | Specification | Details |
|
Model |
HSD-102G |
Temperature |
150°C-500°C (66°F-260°F) |
|
Product Name |
Gas Convection Oven |
Inner Chamber Dimensions (L x W x H) |
740*550*510 mm |
|
Number of Shelves |
20 |
Machine Dimensions (L x W x H) |
970*1150*1600 mm |
|
Material |
Stainless Steel |
Gas Options |
Natural Gas/Liquefied Petroleum Gas |
|
Total Output Power |
48000BU*2 |
Applications |
Desserts, Cookies |
|
Voltage |
120V/60Hz/1phase |
|
|
The HSD-102G integrates two gas-fired convection oven cavities into a single commercial unit, allowing food service providers to operate two cooking cavities within limited space. Each cavity can be used independently according to production needs.
Equipped with two 48,000 BTU gas heating units, the total output power reaches 96,000 BTU. This gas heating system is designed for commercial baking, roasting, and other suitable cooking applications.
20-Layer Commercial Capacity
Featuring a multi-layer shelving configuration, it is suitable for commercial food production. The nominal specifications include 20 shelves, providing operators with various shelving positions to meet the baking and cooking needs of different foods.
Dual-Speed Convection Fan System
Utilizing a dual-speed 1/2 hp fan motor, heated air is circulated within the oven cavity. Different fan speeds can be selected according to the needs of different foods and cooking applications.
Temperature Range 150–500°F
The oven's temperature range of 150–500°F (66–260°C) provides commercial kitchen operators with flexibility for baking, roasting, and other suitable cooking applications.
Natural Gas/LPG Configuration
The HSD-102G can be configured with either natural gas or liquefied petroleum gas (LPG). Before ordering, please confirm the required gas type based on your destination market, local regulations, and installation requirements.
|
Model |
HSD-101E |
HSD-101G |
HSD-102G |
| Item Name | electric oven | gas convection oven | gas convection oven |
|
Power |
9-11.9 kw | 480,000 BUT | 480,000 BUT*2 |
| Gas Supply | Electricity | Natural Gas(NG) Liquid Propane(LP) |
Natural Gas(NG) Liquid Propane(LP) |
| Gas Inlet Pressure(NG)(LP) | 4'' W.C. 10'' W.C. |
4'' W.C. 10'' W.C. |
4'' W.C. 10'' W.C. |
|
Exterior Dimensions |
38.19" x 44.49" x 61.81" |
38.19" x 44.49" x 61.81" | 38.19" x 45.27" x69.29" |
|
Internal Vavity |
29.13''×21.65'×20'' | 29.13''×21.65'×20'' | 29.13''×21.65'×20'' |
|
N.W.(lbs) |
425 | 425 | |
|
G.W.(lbs) |
542 | 542 |
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