+86 139 2619 6436
+86 139 2619 6436
Leading Commercial Kitchen Equipment manufacturer Since 2005.
Guangzhou Unique Catering Equipment CO.,Limited
Established in 2005, with 21 year 's experiences,50000㎡factory, 300+ workers, 2023 A Milestone Reached: Export Sales Exceed USD 54,000,00.
We are Leading Commercial Kitchen Equipment Manufacturer ,we have 12 professional engineers to support OEM/ODM.Our Certificate: ISO9001,CE,IEC,SABER,ETL,ROHS,SGS...
2005
Found in
50000
㎡
Factory
260
+
Workers
12
Stricted QC
Customized Service
OEM/ODM
OEM / ODM
Professional R&D Team
Customer Care
The Hightest Levels of Customer Service
International Certification
CE/ETL/ROHS/REACH/CSA/LFGB/NSF
Kitchen equipment manufacturer
Kitchen Equipment & Restaurant Supplies CSA and ETL certificate
Get VIP Prices, Contact us Now!
No matteryour project is complicated or simple, nomatter is metal or plastic, you will get anaccurate quotation within 8 hours
Our Customer
FAQ
Q:
Are you a factory or trading company?
A:
Established in 2005, we are one of the largest factory of industrial catering equipment in Guangzhou, China.
Q:
What's your advantage? Why we choose you?
A:
Milestone:The Foundation | 2005
Where Our Journey Began
National Footprint | 2008
Opening 28 Warehouses in China
Global Recognition|2012
Successfully Partnered with Multiple World-Class Brands
Factory Expansion|2015
50000㎡new factory, 300+ workers
Q:
How about your production capacity?
A:
Don't worry about our production capacity. We produce more than 10000 sets of various types of products every month
Q:
What is your delivery time?
A:
Normally 20-30 days, sometimes it depends on the models and quantities
Aug. 18,2026
Commercial Cooking Equipment Maintenance Checklist for Operators
Proper maintenance of commercial cooking equipment is essential for restaurant operators to avoid costly repairs and ensure food safety. Neglecting equipment upkeep not only increases the risk of equipment failure but can lead to significant downtime, negatively impacting service quality and customer satisfaction. By following a structured maintenance checklist, operators can enhance the lifespan
Aug. 18,2026
Tips for Reducing Uneven Baking in a Commercial Oven
Uneven baking in commercial ovens is a prevalent challenge for restaurants and bakeries that directly impacts product quality and customer satisfaction. Addressing these baking inconsistencies can not only enhance the flavor and texture of your baked goods but also lead to reduced food waste and improved operational efficiency. By following these practical tips, you can ensure a more uniform bake
Aug. 17,2026
Pros and Cons of Buying a Complete Commercial Kitchen Equipment Package
When planning to launch a restaurant or upgrade an existing kitchen, business owners often face the daunting task of selecting commercial kitchen equipment that meets their operational needs. The pain points here include deciphering what equipment is essential, ensuring optimal efficiency, managing startup costs, and guaranteeing longevity. A comprehensive evaluation of a complete commercial
