Commercial gas deep fryer

Our heavy‑duty vertical 4‑tube gas deep fryer is engineered for all‑day‑long heavy‑duty operation in commercial kitchens, fast‑food restaurants, snack shops, food stalls and catering projects.
Constructed with premium thick‑gauge stainless‑steel body, this gas fryer adopts four high‑efficiency gas burners to deliver fast heating and stable frying performance. Every core accessory follows North‑American commercial kitchen safety and food‑contact standards, with ETL, CSA component certification and FDA‑approved frying basket.
The detachable rear shelf and adjustable support‑leg design help you save international logistics expenses. Optional movable castors bring great flexibility for equipment movement, deep cleaning and kitchen layout adjustment. It is the ideal deep‑frying machine for fried chicken, french fries, seafood and assorted fried snacks.

Gas Valve

CSA/ETL Certified Commercial Gas Fryer

This gas fryer uses a Robertshaw 7000BMVR-LP burner valve. This high-quality burner valve provides consistent and stable combustion output and is CSA certified.

It is a crucial component of the fryer's burner assembly, ensuring safe operation.

 

25 L  Capacity

This floor-standing fryer (LPG/Natural Gas)

It features 4 heat exchange tubes, providing 120,000 BTU of heat.

The thermostat quickly senses temperature changes and feeds them back to the burner to control and maintain the temperature.

The temperature can be set from 200°F to 400°F (93°C-205°C). Easily fry perfect food.

The oil tank has a large cooling area to collect excess batter and crumbs, allowing them to settle to the bottom.

Oil Drain Valve

The gas fryer is equipped with a built-in oil drain valve and drain pipe, creating an efficient oil management system that allows kitchen staff to quickly and easily handle waste oil. This thoughtful design simplifies cleaning and makes the entire process more convenient and efficient.