37-liter commercial deep fryer equipped with Robert Shaw control system

The HSD-5N is a commercial gas-fired deep fryer with a power output of up to 150,000 BTU, designed for high-volume food service settings such as restaurants, fried chicken shops, and catering kitchens. Equipped with a five-tube burner system and Robertshaw valves, this commercial gas-fired deep fryer offers a highly efficient frying solution with a capacity of 31–37 liters. Its stainless steel construction can withstand the harsh environments of commercial kitchens, and its adjustable frying conditions, ranging from 93–205°C (200–400°F), cater to the needs of various foods. Three models are available to meet your specific operational requirements.

GAS FRYEY

● Vertical cast iron burners, 30,000 BTU/hour per burner

● Stainless steel oil tank, available in 3 models

● Tubular design with internal baffles for improved heat transfer efficiency

● Continuous ignition device for easy main flame ignition

● Chrome-plated frying basket with plastic-coated handle

● Large cooling zone to prevent food residue from burning at the bottom

● Robertshaw control system for optimal performance

● Rapid temperature recovery for crispy fries

● Enlarged drain valve for easy oil drainage

● Adjustable temperature controller from 93ºC-200°F to 204ºC-400°F (with high-temperature limiter) for safety

● 6-inch adjustable heavy-duty stainless steel legs

● Optional casters

 

Robertshaw

CSA/ETL Certified Commercial Gas Fryer

This gas fryer uses a Robertshaw 7000BMVR-LP burner valve. This high-quality burner valve provides consistent and stable combustion output and is CSA certified.

It is a key component of the fryer's burner assembly, ensuring safe operation.

FDA‑Certified Chromed Frying Baskets

Comes with durable chrome‑plated frying baskets with comfortable heat‑proof red handles. All baskets pass FDA food‑safe certification, safe for direct contact with fried food like fries, chicken wings, onion rings and doughnuts.

Cast Iron Burners with Drain Valve

Five heavy-duty cast iron burners evenly distribute heat throughout the oil tank, significantly improving heating speed and enabling rapid batch cooking.

Equipped with a drain valve and drain pipe, it forms an efficient grease management system, allowing kitchen staff to quickly and easily dispose of waste oil. This thoughtful design simplifies cleaning and makes the entire process more convenient and efficient.

Built to withstand non‑stop daily heavy‑duty work, our commercial gas deep fryer balances powerful heating performance, food‑safe material, safe gas system and flexible custom‑built accessories. Ideal for fast‑food restaurants, snack shops, cafeterias, diners and catering businesses