Commercial electric convection oven, 8-layer baking oven, large-capacity stainless steel industrial baking oven, with hot air circulation and wheels, suitable for baking bread, pizza, cookies, and other food items in restaurant kitchens.
Size: 930*890*1100MM
Inner Size:700*500*775mm
Rack Size:465*600*768/90
Power:380V/50Hz/9.4KW
Packing Size:980*1080*1200MM
Specifications
1. Perfect for restaurants,pubs,coffee shops,etc.
2. These salamanders are ideal for:toasting defrostingof ready-made dishes,reheating food, like:fish,pizzas, croissants,sausage rolls,fried eggs,cheese sandwiches,and so on.
3. All stainless steel body with adjustble layers.
4. Attemperator inside,safety and improve thermal efficiency.
5. Electric models and gas models are available.
Photo & Video
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