24-Tray Double-Door Electric Rice Steamer

Commercial 24-Tray Double-Door Electric Rice Steamer

The HRS-24 is a commercial electric rice steamer designed for restaurants, canteens, commercial kitchens, and food processing facilities. Featuring a vertical, 24-tray configuration, it meets high-volume steaming demands while effectively saving valuable floor space in commercial kitchens.

This unit is suitable for steaming a wide range of ingredients, including rice, steamed buns (mantou), dumplings, vegetables, seafood, fish, pork ribs, corn, and sweet potatoes. Constructed from stainless steel and equipped with multiple heating elements and two swivel casters, the HRS-24 is engineered to meet the rigorous demands of daily commercial kitchen operations, cleaning, maintenance, and equipment mobility.

Electrci  Rice Steamer

● Intelligent control and precise temperature regulation

●High-efficiency heating and large capacity

● Constructed from stainless steel, featuring a sleek, minimalist design that is easy to clean

●Equipped with four swivel casters at the base for smooth, flexible movement within the kitchen

●Versatile functionality: suitable for steaming staples like rice, steamed buns, and dumplings, as well as fish, ribs, seafood, corn, and sweet potatoes, effectively maximizing kitchen space utilization

24-Tier Configuration Designed for Commercial Food Preparation

The HRS-24 features 24 tiers of steaming space, enabling the simultaneous cooking of various ingredients. This multi-tier design is ideal for commercial kitchens that need to steam multiple batches or varieties of food during daily operations.

Based on standard specifications, the 24-tier configuration can typically meet the dining needs of over 90 people. Actual capacity may vary depending on the type of ingredients, portion sizes, and tray loading methods.