Commercial Cooking Equipment & Commercial Kitchen Equipment Manufacturer
Guangzhou Unique Catering Equipment has spent 21 years solving exactly that problem for import buyers, distributors, and kitchen contractors across India, the Middle East, Southeast Asia, Turkey, Vietnam, the US, Europe, and Africa. From gas cooking ranges and convection ovens to griddles and deep fryers, every piece of commercial cooking equipment we manufacture comes from a 50,000㎡ factory with 20+ production lines, backed by CE, ETL, ISO9001, SABER, IEC, ROHS, and SGS certification .
Why International Buyers Choose Us for Commercial Cooking Equipment？
- 21 Years, One Factory You Can Actually Visit — Founded in 2005, we're not a trading company reselling other factories' output. Our 50,000㎡ facility in Guangzhou runs the full production flow in-house — cutting, punching, bending, welding, assembling, testing — which means the commercial cooking equipment you order is built, tested, and packed under our own quality control, not a third party's.
- Certified for the Market You're Shipping To — CE for Europe, ETL for the US and Canada, SABER for Saudi Arabia, ISO9001 across the board. We match documentation to your destination market before production starts, not after your shipment gets held at customs.
- 600+ Products, One Supplier for Your Whole Kitchen — Beyond commercial cooking equipment, we manufacture refrigeration units, food prep machines, beverage equipment, and dishwashers — letting distributors and contractors consolidate multiple category orders into a single supplier relationship instead of juggling five factories.
- OEM/ODM Built for Distributors, Not Just Assembly — 12 in-house engineers support private-label branding, spec modification, and custom BOM configuration — critical if you're a distributor building your own equipment line rather than reselling generic stock.
- US Warehouse Support — 5+ warehouses in the USA mean shorter lead times and lower freight risk for North American buyers who can't afford a 6-week ocean transit for urgent restocks.
- 21-Year Track Record at Scale — Export sales surpassed USD 54,000,000 in 2023 alone, with regular presence at Canton Fair and NAR Show Chicago — verifiable by any buyer who wants proof before committing to a first order.
Choosing the Right Commercial Cooking Equipment for Your Project
Every kitchen buys commercial cooking equipment for a different reason, and the right starting point depends on your operation:
- Opening a new full-service restaurant or hotel kitchen → Start with our Gas Cooking Range and 900/700 Cooking Range series — the structural core of any high-volume line, available in multi-burner configurations with oven bases.
- Running a high-throughput fried food or fast-casual operation → Our fryer line ranges from 90,000 to 150,000 BTU with Robertshaw control systems, built for continuous daily-use cycles rather than intermittent home-grade demand.
- Baking, roasting, or pizza program expansion → Convection Ovens, Pizza Ovens, and gas-fired double-walled ovens support OEM/ODM specs and hold ETL certification for US-bound orders.
- Grill, griddle, or breakfast/diner-format menus → Griddle, Contact Grill, and Hot Dog Grill units are engineered for continuous surface-cooking demand at commercial volume.
- Multi-unit chain or distributor stocking a full catalog → Combine cooking equipment with our refrigeration, food prep, and beverage lines under a single purchase order and consolidated shipping schedule.
Gas vs. Electric Commercial Cooking Equipment
| Factor |
Gas Commercial Cooking Equipment |
Electric Commercial Cooking Equipment |
| Best for |
High-volume kitchens with existing gas lines |
Regions with unstable/limited gas supply, or strict indoor emission codes |
| Heat response |
Instant, adjustable mid-cook |
Slower ramp-up, more stable hold temperature |
| Typical markets we ship this to |
Middle East, Southeast Asia, Africa |
Europe, urban US/EU installations with electrification codes |
| Certification typically required |
CE, SABER, IEC |
ETL, CE, ROHS |
| Upfront cost |
Generally lower per BTU output |
Higher unit cost, lower installation complexity |
Compliance & OEM/ODM
If you're importing commercial cooking equipment into a regulated market, certification isn't paperwork — it's what determines whether your shipment clears customs and passes on-site inspection. We hold CE (Europe), ETL (US/Canada), SABER (Saudi Arabia), ISO9001, IEC, ROHS, and SGS reports, matched to production before your order ships — not retrofitted afterward. For distributors and contractors building a private-label line, our 12-engineer OEM/ODM team supports custom spec sheets, BOM adjustment, and branded packaging on qualifying order volumes.
Frequently Asked Questions
What's the minimum order quantity for commercial cooking equipment?
MOQ varies by product line and customization level. Standard catalog items typically ship on smaller trial orders; OEM/ODM and private-label runs require higher volume to justify tooling and BOM setup — contact us with your target SKUs for an exact figure.
Can you certify equipment for my specific import market?
Yes. We hold CE, ETL, SABER, ISO9001, IEC, ROHS, and SGS certifications and can align documentation to your destination country's requirements before production begins — tell us where the shipment is landing and we confirm which certifications apply.
Do you support OEM/ODM for distributors building a private label?
Yes — our in-house engineers handle custom specifications, BOM modification, and private-label branding for distributors and contractors who need equipment under their own brand rather than ours.
Do you ship to the US faster than standard ocean freight?
Yes — we maintain 5+ warehouses across the USA, allowing shorter lead times for North American buyers who need faster restocking than a full ocean transit allows.
What other equipment can I source alongside commercial cooking equipment?
Beyond our cooking equipment line, we manufacture refrigeration units, food prep machines, beverage equipment, and dishwashers — letting you consolidate a full kitchen build or multi-category distributor order under one supplier.
Get a quote
No matter your project is complicated or simple, no matter it's metal or plastic — get an accurate quotation on your commercial cooking equipment order within 8 hours. Contact Us Now
