12-Tray Electric Rice Steamer

Commercial 12-Tray Electric Rice Steamer

The HRS-12 is a commercial electric rice steamer designed specifically for restaurants, canteens, catering kitchens, and food processing facilities. Its upright, 12-tray configuration offers ample capacity for large-scale steaming operations while effectively conserving valuable floor space in commercial kitchens.

This unit is suitable for steaming a wide variety of foods, including rice, steamed buns (mantou), dumplings, vegetables, seafood, fish, pork ribs, corn, and sweet potatoes. Constructed from stainless steel and equipped with multiple heating elements and two swivel casters, the HRS-12 is engineered to meet the demands of daily commercial kitchen operations, cleaning, maintenance, and equipment mobility.

Electrci  Rice Steamer

● Intelligent control and precise temperature regulation

●High-efficiency heating and large capacity

● Constructed from stainless steel, featuring a sleek, minimalist design that is easy to clean

●Equipped with four swivel casters at the base for smooth, flexible movement within the kitchen

●Versatile functionality: suitable for steaming staples like rice, steamed buns, and dumplings, as well as fish, ribs, seafood, corn, and sweet potatoes, effectively maximizing kitchen space utilization

10-tray configuration designed for commercial food preparation

The HRS-10 features 10 steaming levels, enabling the simultaneous cooking of various ingredients. This multi-tray design is ideal for commercial kitchens that need to steam multiple batches or varieties of food during daily operations.

Based on current specifications, the 10-tray configuration typically meets the dining needs of approximately 60 to 90 people. Actual capacity may vary depending on the type of ingredients, portion sizes, and tray loading methods.