Commercial 10-Tray Electric Rice Steamer

Commercial 10-Tray Electric Rice Steamer

The HRS-10 is a commercial electric rice steamer designed for restaurants, canteens, catering kitchens, and food processing facilities. Its vertical, 10-tray configuration provides ample dedicated space for large-scale steaming while effectively saving valuable floor space in commercial kitchens.

This unit is suitable for steaming rice, steamed buns (mantou), dumplings, vegetables, seafood, fish, pork ribs, corn, sweet potatoes, and a wide range of other ingredients. Constructed from stainless steel and equipped with multiple heating elements and two swivel casters, the HRS-10 is engineered to meet the demands of daily commercial kitchen operations, cleaning, maintenance, and equipment mobility.

Electrci  Rice Steamer

● Intelligent control and precise temperature regulation

●High-efficiency heating and large capacity

● Constructed from stainless steel, featuring a sleek, minimalist design that is easy to clean

●Equipped with four swivel casters at the base for smooth, flexible movement within the kitchen

●Versatile functionality: suitable for steaming staples like rice, steamed buns, and dumplings, as well as fish, ribs, seafood, corn, and sweet potatoes, effectively maximizing kitchen space utilization

Steaming Tray Selection: Choose the appropriate steaming tray based on specific needs. Solid-bottom trays are suitable for steaming rice, while perforated trays are ideal for vegetables or dim sum.

Capacity: A 10-tray configuration typically meets the dining needs of over 60 people.