Dough Sheeter

Dough Sheeter

1. Adjustable pressure roller gap (controlled via red adjustment knob) allows for precise control of dough thickness.

2. Synchronized operation of the conveyor belt and pressure rollers prevents dough stretching or tearing, resulting in a uniform and crisp layered structure.

3. Double-end conveyor belt design allows for automatic dough feeding, rolling, and discharging, enabling continuous batch production.

4. Pressure rollers and conveyor belts in contact with the dough are made of food-grade stainless steel/Teflon, non-stick, corrosion-resistant, and meet food hygiene standards.

5. The conveyor belt and pressure rollers can be quickly disassembled for easy daily cleaning and maintenance, preventing dough residue and grease contamination.

6. Equipped with an intuitive adjustment knob and safety lock, allowing for quick adjustment of pressure roller gap and conveyor speed; simple and easy to operate.

7. Features swivel casters at the bottom.

8. Employs a silent motor and precision gear transmission.