Dough Moulder

Dough Moulder

1. Employing a conveyor belt and multiple pressure rollers, the dough is automatically fed, rolled, folded, folded, and discharged, requiring no manual intervention and boasting extremely high efficiency.

2. Can be integrated with a dividing and rolling machine and a proofing box to form a complete automated production line.

3. Adjustable pressure roller gap and conveyor belt speed allow for precise control of dough thickness and length, adapting to different sizes of toast.

4. The rolling process is gentle, preserving the gluten structure and ensuring a uniform internal texture, resulting in a soft and full-bodied finished product.

5. All parts in contact with the dough (pressure rollers, conveyor belt, guide plates) are made of food-grade stainless steel/Teflon, non-stick, corrosion-resistant, and meet hygiene standards.

6. Equipped with a simple adjustment knob for quick adjustment of pressure roller gap and conveyor speed; operation is intuitive and easy to understand.

7. Features swivel casters at the bottom.