Restaurant kitchen equipment CE certified commercial electric panini sandwich oven

Electric Contact Grill All Grooved

1. Striped Baking Pan Design: Upper and lower striped baking pans ensure even heat distribution while leaving clear and appealing grill marks on the food surface.
2. All Stainless Steel Body: The durable stainless steel body and handle are corrosion-resistant, easy to clean, and fully comply with commercial food safety standards.
3. Precise Temperature Control: The mechanical temperature control knob allows for precise temperature adjustment (up to 300°C), adapting to the cooking needs of different ingredients and ensuring consistent output.
4. Multiple Sizes Available: Single-head and dual-head models are available to suit different kitchen layouts and production capacity requirements.
5. Ergonomic Handle: The comfortable, heat-insulated handle allows for safe and convenient opening and closing of the oven.
6. Anti-Slip Feet: Stable, non-slip feet ensure the oven remains firmly placed on the countertop during operation.
7. Safe and Efficient Operation: Built-in overheat protection and power indicator light ensure safe and reliable operation in high-volume catering scenarios.