gas pasta cooker with cabinet

Gas Pasta Cooker With Cabinet

The HGF-710 is a floor-standing commercial gas noodle cooker designed for noodle shops, pasta restaurants, canteens, and professional kitchens. Featuring a dual-tank, ten-basket configuration and an integrated storage cabinet, it efficiently handles high-volume noodle cooking requirements.

Gas Noodle Cooker Features

Dual-Tank, 12-Basket Design: Allows for the simultaneous cooking of multiple portions.

Powerful 22 kW Gas Heating: Rapid heat-up and stable heating performance.

Dual Temperature Control System:Independent temperature regulation for each cooking zone to suit the needs of different ingredients.

Integrated Storage Cabinet:Maximizes space utilization for convenient storage of kitchen utensils and ingredients.

Compact Footprint:Measures 700 × 700 × 920 mm, making it ideal for professional kitchens with limited space.

Flame-out Safety Protection

The burner system is equipped with a flame-out safety protection feature that automatically cuts off the gas supply if the flame is accidentally extinguished

 Gas Pasta Cooker 

●All Stainless Steel Body,Strong And Durable
●Electronic Direct Spark lfnition,Flame Failure Safety Device For Each Controle
●Heavy Duty Gas Bumer With Individual Switch And Themostat
●Adjustable Legs
●Devices Are Preset To City Gas,Natural Gas Or Lpg
●Key-component From Famous International Suppliers

12-Basket Cooking Configuration

 

The HGF-710 features 12 cooking slots specifically designed for pasta and noodles. This multi-slot setup allows for the simultaneous preparation of multiple portions.

Cooking operations can be adjusted to meet specific customer orders, enabling the simultaneous preparation of various types of pasta or noodle products.

 

Dual-Temperature Control

 

The HGF-710 features two temperature control knobs and independent cooking zones to prevent flavor transfer.

Compact 900/700 Series Commercial Kitchen Cooking Equipment

Measuring 700×700×920 mm, the HGF-710 meets the professional kitchen's need for full-sized cooking ranges while maintaining a practical cooking area layout.