commercial 15L gas fryer with cabinet

15-Liter Single-Tank Gas Fryer

The HGF-768 is a commercial 15-liter single-tank gas fryer featuring an integrated base cabinet. This floor-standing unit combines the fryer and storage space into a single, practical workstation solution.

With a 15-liter capacity, the HGF-768 is ideal for frying French fries, chicken, fish, seafood, and other fried foods. Its gas heating system delivers the high heat output required for professional kitchens, allowing for flexible oil temperature adjustments based on the ingredients being cooked. (Propane gas models are also available; please select the version that matches your kitchen's gas supply.)

The fryer features an all-stainless steel body, a flame failure safety device, a high-power gas burner, adjustable feet, and a single-door storage cabinet.

Features dual vats with independent temperature control, allowing for the simultaneous frying of various foods at different temperatures.

Suitable for:

●Fried chicken wings and chicken strips
● French fries and hash browns
● Onion rings and mozzarella sticks
● Fish fillets and seafood
● Donuts and churros
● Fried vegetable snacks

Flame-out Safety Protection

The burner system is equipped with a flame-out safety protection feature that automatically cuts off the gas supply if the flame is accidentally extinguished

gas fryer with cabinet 

●All Stainless Steel Body,Strong And Durable
●Electronic Direct Spark lfnition,Flame Failure Safety Device For Each Controle
●Heavy Duty Gas Bumer With Individual Switch And Themostat
●Adjustable Legs
●Devices Are Preset To City Gas,Natural Gas Or Lpg
●Key-component From Famous International Suppliers

Single-tank design, 15-liter oil capacity

 

The HGF-768 features a single frying tank with a capacity of approximately 15 liters. This single-tank configuration offers increased frying capacity for commercial foodservice operations and includes independent temperature control.

Cast-Iron Burner

 

The heavy-duty cast-iron burner ensures even heat distribution within the oil tank and significantly accelerates heating, enabling rapid batch cooking.

The unit is equipped with a drain valve, allowing kitchen staff to discharge used oil quickly and easily. This not only simplifies cleaning but also makes the overall workflow more convenient and efficient.

Is a 15-liter single-tank gas fryer right for your kitchen?

A 15-liter single-tank gas fryer is suitable for commercial kitchens that require dedicated frying capabilities but do not need two separate frying tanks.

You might choose a model like the HGF-768 if:

—  Fried foods are a key part of your menu.
— Your kitchen typically only needs to maintain one primary frying temperature.
—  A compact single-tank setup is sufficient to meet daily production needs.
— Your kitchen requires a floor-standing commercial gas fryer rather than a small countertop model.

If your kitchen frequently needs to prepare multiple fried items requiring different temperatures simultaneously, a dual-tank fryer (such as the HGF-908) might be a better choice. However, for smaller operations or businesses with a limited range of fried products, a floor-standing fryer with a 15-liter (or 20-liter HGF-968) single-tank configuration.

Compact 900/700 Series Commercial Kitchen Cooking Equipment

Measuring 350*700*920 mm, the HGF-768 meets the professional kitchen's need for full-sized cooking ranges while maintaining a practical cooking area layout.