commercial 4 burner gas range with griddle and oven

4-burner gas range with griddle and oven

The HGR-998 is a commercial gas range designed for the hospitality and foodservice industries, combining a four-burner cooktop, a griddle, and an oven into a single unit. Measuring 1,200 x 900 x 920 mm, this all-in-one cooking station integrates four independent gas burners, a dedicated griddle section, and a built-in oven, supporting diverse cooking methods to meet the high-efficiency demands of commercial kitchens. (It also features a small single-door storage compartment.)

The four gas burners accommodate various cooking techniques such as boiling, stir-frying, stewing, and pan-searing; the griddle section offers a flat, dedicated surface ideal for high-heat searing, grilling, and breakfast preparation; and the built-in oven provides additional capacity for baking, roasting, reheating, and final cooking stages.

Constructed entirely from stainless steel, the HGR-998 features independent burner controls, flame-failure safety devices, and adjustable legs. This multifunctional unit optimizes kitchen space while delivering versatile cooking capabilities.

Why are more and more kitchens opting for a combination unit featuring a four-burner gas range, a griddle, and an oven?

Simply put, it integrates three distinct cooking functions into a single appliance.

It is equipped with four open burners suitable for techniques such as stir-frying, boiling, and simmering. Whether you are preparing soups and sauces or cooking vegetables, meat, or seafood—anything requiring direct flame—you can easily maneuver cookware of various sizes across the four burners.

The adjacent griddle is designed for flat-surface cooking. Items like burgers, steaks, breakfast foods, and sandwiches can be cooked directly on this flat surface, eliminating the need for a separate griddle appliance.

Additionally, the unit features an oven underneath for roasting, baking, reheating, and finishing dishes. You no longer need to worry about finding extra space in your kitchen layout for a standalone oven.

For restaurants with diverse menus, this all-in-one unit—combining open burners, a griddle, and an oven—is highly attractive, as it simplifies kitchen layout planning and equipment placement.

Four independently controlled gas burners allow for the simultaneous cooking of multiple dishes at varying heat levels

Suitable for:

●Boiling
●Frying
●Stir-frying
●Simmering
●Pan-cooking
●Preparing stocks and sauces

Features independently controlled griddle zones, allowing for the simultaneous cooking of multiple dishes at different temperatures.

Suitable for:

● Grilling burger patties
● Grilling steaks
● Cooking eggs and breakfast items
● Grilling sandwiches
● Stir-frying rice and noodles
● Grilling fish fillets and seafood

The built-in gas oven adds baking and roasting capabilities, eliminating the need for a separate oven
Suitable for:

●Baking
●Roasting
●Reheating
●Finishing dishes
●Standard oven cooking
●Stainless steel body

Flame-out Safety Protection

The burner system is equipped with a flame-out safety protection feature that automatically cuts off the gas supply if the flame is accidentally extinguished

4 burner gas stove with griddle and coven

●All Stainless Steel Body,Strong And Durable
●Electronic Direct Spark lfnition,Flame Failure Safety Device For Each Controle
●Heavy Duty Gas Bumer With Individual Switch And Themostat
●Adjustable Legs
●Devices Are Preset To City Gas,Natural Gas Or Lpg
●Key-component From Famous International Suppliers

Gas Cooktop and Integrated Griddle

Four Independent Gas Burners and an Integrated Griddle

The four independent gas burners offer versatile cooking capabilities, suitable for stewing, stir-frying, slow cooking, frying, and other open-flame techniques, meeting the specific requirements of various dishes.
The integrated griddle provides a flat cooking surface ideal for searing, grilling, preparing breakfast foods, and batch cooking, eliminating the need for a separate griddle unit.

Electric oven

The HGR-998 features an integrated oven design that allows for simultaneous cooking—boiling or steaming on top and baking below. With dimensions of 550 x 680 x 270 mm and adjustable shelving, it is an ideal choice for medium-to-large restaurants, hotels, and bakeries.

Detachable Design

The 6-inch adjustable legs and detachable burner head design make cleaning quick and convenient.

Compact 900/700 Series Commercial Kitchen Cooking Equipment

Measuring 1200×900×920 mm, the HGR-996A meets the professional kitchen's need for full-sized cooking ranges while maintaining a practical cooking area layout.