Electric Lava rock Grill with Cabinet

Gas Lava Rock Grill with Cabinet-HGL-707

The HGL-707 is a commercial gas lava rock grill featuring an integrated base cabinet. This unit seamlessly combines a high-performance gas grilling system with a stainless steel base cabinet, offering both a professional grilling station and convenient under-counter storage.

Ideal for grilling a wide range of foods—including steaks, burgers, seafood, chicken, and vegetables—the lava rock system utilizes direct radiant heat to impart appetizing grill marks and rich, authentic flavors. The cast-iron grate is engineered for the rigors of commercial foodservice, capable of handling high-volume, intensive operations while ensuring consistent grilling results.

Designed specifically for professional commercial kitchens, the HGL-707 features an all-stainless steel construction, high-output gas burners, an electronic direct ignition system, independent burner controls, a flame failure safety device, and adjustable feet.

For foodservice equipment distributors, commercial kitchen contractors, and various dining projects, the HGL-707 serves as a practical, dual-function gas lava rock grill that is perfect for creating modular commercial cooking lineups.

What is a volcanic rock grill?

A volcanic rock grill is a type of commercial gas grill that utilizes heated volcanic rocks to conduct and radiate heat beneath the cooking surface.

Unlike standard flat-top griddles, volcanic rock grills are designed for foods that benefit from direct radiant heat and distinctive char marks—such as steaks, burgers, chicken, seafood, and vegetables.

For restaurants specializing in grilled dishes, a commercial volcanic rock grill provides a dedicated grilling station, eliminating the need for separate charcoal or wood-fired grills.

What foods are suitable for cooking on a volcanic stone grill?

Suitable items:
● Steaks, beef skewers
● Lamb chops, lamb skewers
● Burger patties, sausages
● Seafood (large shrimp, scallops)
● Vegetable skewers, bell peppers
● Grilled chicken breast, chicken skewers

Flame-out Safety Protection

The burner system is equipped with a flame-out safety protection feature that automatically cuts off the gas supply if the flame is accidentally extinguished

gas fryer with cabinet 

●All Stainless Steel Body,Strong And Durable
●Electronic Direct Spark lfnition,Flame Failure Safety Device For Each Controle
●Heavy Duty Gas Bumer With Individual Switch And Themostat
●Adjustable Legs
●Devices Are Preset To City Gas,Natural Gas Or Lpg
●Key-component From Famous International Suppliers

Dual-Tank, 20-Liter Frying Capacity

The HGF-908 features two frying tanks, each with a nominal capacity of approximately 20 liters. This dual-tank configuration offers increased frying capacity for commercial foodservice operations, with independent temperature control for each zone.

Cast Iron Burners

Two heavy-duty cast iron burners distribute heat evenly throughout the tank, significantly increasing heating speed and enabling rapid batch cooking.

The unit is equipped with a drain valve, allowing kitchen staff to dispose of used oil quickly and easily. This thoughtful design simplifies cleaning and makes the entire process more convenient and efficient.

Dual-Zone Control Burner

 

The HGL-707 features a gas burner system with dual-zone temperature control, allowing operators to adjust the grilling intensity according to different ingredients and cooking requirements.

Compact 900/700 Series Commercial Kitchen Cooking Equipment

Measuring 800×900×920 mm, the HGL-907 meets the professional kitchen's need for full-sized cooking ranges while maintaining a practical cooking area layout.